Comments for Explore Culinary Asia http://exploreculinaryasia.com food as culture with stories beyond the plate Thu, 01 Jul 2010 20:44:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Yes, Thailand is Open! by Nancy Harkrider http://exploreculinaryasia.com/?p=247&cpage=1#comment-736 Nancy Harkrider Thu, 01 Jul 2010 20:44:11 +0000 http://exploreculinaryasia.com/?p=247#comment-736 Mary Beth, My Asian culinary tours are marketed through a wonderful tour operator. Check us out at www.epicopia.com I will email you a copy of the Thai/Lao itinerary. How exciting for you! Enjoy and do report back on your culinary adventures Mary Beth,

My Asian culinary tours are marketed through a wonderful tour operator. Check us out at http://www.epicopia.com

I will email you a copy of the Thai/Lao itinerary. How exciting for you! Enjoy and do report back on your culinary adventures

]]> Comment on Yes, Thailand is Open! by Mary Beth Shriver http://exploreculinaryasia.com/?p=247&cpage=1#comment-735 Mary Beth Shriver Thu, 01 Jul 2010 17:09:30 +0000 http://exploreculinaryasia.com/?p=247#comment-735 I plan to be in Thailand the week of July 18th and would love to explore the culinary side of the country and was hoping to get more information regarding your tours. I plan to be in Thailand the week of July 18th and would love to explore the culinary side of the country and was hoping to get more information regarding your tours.

]]> Comment on Jet Lag and Food by Cyrstal Kravs http://exploreculinaryasia.com/?p=242&cpage=1#comment-723 Cyrstal Kravs Fri, 25 Jun 2010 03:21:05 +0000 http://exploreculinaryasia.com/?p=242#comment-723 These are very nice tips that I will try out, I am glad I ran into it. Thanks. These are very nice tips that I will try out, I am glad I ran into it. Thanks.

]]> Comment on Swooning over Fish Sauce by visitor travel http://exploreculinaryasia.com/?p=180&cpage=1#comment-675 visitor travel Tue, 08 Jun 2010 23:34:38 +0000 http://exploreculinaryasia.com/?p=180#comment-675 Hey, awesome site! Keep it up! I will be difinitely be coming back in the near future =) Hey, awesome site! Keep it up! I will be difinitely be coming back in the near future =)

]]> Comment on Thunder Rice:Must Try by Nancy Harkrider http://exploreculinaryasia.com/?p=222&cpage=1#comment-203 Nancy Harkrider Fri, 09 Apr 2010 14:51:48 +0000 http://exploreculinaryasia.com/?p=222#comment-203 Emily, I don't set a schedule for myself b/c it makes what I write seem forced. I generally write more while I am traveling in Asia and the stories are fresh but have inspirations frequently so do subscribe when you see something knew. I love hearing from people about our common passions of Asian food and culture! Emily,

I don’t set a schedule for myself b/c it makes what I write seem forced. I generally write more while I am traveling in Asia and the stories are fresh but have inspirations frequently so do subscribe when you see something knew. I love hearing from people about our common passions of Asian food and culture!

]]> Comment on Swooning over Fish Sauce by Free Mov http://exploreculinaryasia.com/?p=180&cpage=1#comment-165 Free Mov Thu, 18 Mar 2010 11:50:52 +0000 http://exploreculinaryasia.com/?p=180#comment-165 Be sure I´ll be back. Found this great blog by searching for thai kitchen Be sure I´ll be back. Found this great blog by searching for thai kitchen

]]> Comment on Nancy’s New York Foodies by highvoltz http://exploreculinaryasia.com/?p=155&cpage=1#comment-157 highvoltz Sat, 13 Mar 2010 19:34:20 +0000 http://exploreculinaryasia.com/?p=155#comment-157 This is my first visit here, but I will be back soon, because I really like the way you are writing, it is so simple and honest This is my first visit here, but I will be back soon, because I really like the way you are writing, it is so simple and honest

]]> Comment on Thunder Rice:Must Try by Emily Brightly http://exploreculinaryasia.com/?p=222&cpage=1#comment-143 Emily Brightly Mon, 08 Mar 2010 08:44:31 +0000 http://exploreculinaryasia.com/?p=222#comment-143 How often do you write your blogs? I enjoy them a lot 4 3 8 How often do you write your blogs? I enjoy them a lot 4 3 8

]]> Comment on Call Me The Singapore Foodie by Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie | singapore News http://exploreculinaryasia.com/?p=206&cpage=1#comment-120 Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie | singapore News Mon, 22 Feb 2010 23:16:01 +0000 http://exploreculinaryasia.com/?p=206#comment-120 [...] more here: Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie Share and [...] [...] more here: Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie Share and [...]

]]> Comment on Swooning over Fish Sauce by Nancy Harkrider http://exploreculinaryasia.com/?p=180&cpage=1#comment-74 Nancy Harkrider Wed, 27 Jan 2010 14:22:46 +0000 http://exploreculinaryasia.com/?p=180#comment-74 You are right! It bothers me as an environmentalist but it is better to be safe than sorry. I'm now inspired to post some ideas for how to stay healthy while traveling to a part of the world with germs our western bodies aren't prepared for. And it is possible! I have traveled the back waters (and I do mean remote) of Asia for 15 years and have never been hit with any of those germ baddies. More on that later You are right! It bothers me as an environmentalist but it is better to be safe than sorry. I’m now inspired to post some ideas for how to stay healthy while traveling to a part of the world with germs our western bodies aren’t prepared for. And it is possible! I have traveled the back waters (and I do mean remote) of Asia for 15 years and have never been hit with any of those germ baddies. More on that later

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