• Call Me The Singapore Foodie

  Filed under Culinary Asia posts
  Feb 21

  Expect some spicy hot posts over the next two weeks from that mecca for foodies – Singapore. I’m ostensibly heading there on business, but Singapore being Singapore, business is often conducted over food. If Singaporeans aren’t eating it, they are debating the destination for their next food communion.

  Still local on Saturday afternoon, I strolled on a five star day through Wallingford, one of Seattle’s urban villages. A sign at a service station made me laugh because it’s so me. The sign announced that “a balanced diet is chocolate in both hands”.

  I’ve already packed my chocolate quota for the long haul across the Big Pond including a precious few from my dwindling stash of Debauve & Gallais, the only Royal French Chocolatier for more than 200 years.

  With a bow to the French and a special thank you to the friend that gifted me with these superb chocolates, off I go to Singapore to rediscover what’s new on the food scene along with revisiting some old favorites in the company of my proudly food- addicted Singapore friends.

  Does life get any better for a foodie?

  Tagged as: French chocolate, Singapore
  
  1 Comment

One Response to “Call Me The Singapore Foodie”

1. Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie | singapore News said on February 22nd, 2010 at 4:16 pm

   [...] more here: Explore Culinary Asia » Blog Archive » Call Me The Singapore Foodie Share and [...]

Leave a Reply