• Singapore So Global, Ah

  Filed under Culinary Asia posts
  Mar 5

  

  Bistro food in Singapore

  Not so surprising that I have been in Singapore, the foodie haven of Asia, for a week with no time to blog until today. It’s been business lunches {gratefully, Singaporeans, unlike we Americans, have the good sense to honor relationship building and better digestion by not talking about business.} and those glorious evenings of food under tropical velvet blue skies.

  At one of those lunches, we journeyed to a non descript row of shop houses and entered a plain little restaurant called Bistro One Zero Three. And then the real surprise. The Mediterranean-themed menu looked great and tasted superb. I had Spinach & Ricotta Sorrentino with prawns and sun dried tomatoes. It is competiting very successfully with all the Asian goodies I have consummed since (more on that later)

  So if you find yourself in Singapore with a yin for some other world food, this little bistro is highly recommended.

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